See the full recipe for Stuffed Amplaya (bittermelon).
LP15 - Stuffed Ampalaya
Posted by JMom | Monday, October 30, 2006 | beef, Filipino, Lasang Pinoy | 7 comments »
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I've never thought of stuffed ampalaya. Sounds delicious with ground beef. Shame i can't get big ampalaya. Sigh.
I'm missing ampalay with itlog. :)
never tried this before. medyo takot at nanginginig pa pag nakakita ng ampalaya ang mga alaga pero baka magbago ang isip nila with this recipe... hmmm
Looks delicious!! We have a dish called Yong Tow Foo which is basically bitter gourd, chilly, eggplant, beancurd, tofu, okra and various other veggies stuffed with a mix of fish paste, cornflour/starch, salt and pepper. These are either deepfried or boiled in fish stock. See a pic here... http://www.flickr.com/photos/hanlian/52696615/
well damn. definitely iron chef worthy.
Uyy, I usually fry my stuffed ampalaya. Well, pwede pala i-bake, mas ok ito. Thanks.
Hi Mae, I think after pinakbet, my fave is also ampalaya with itlog :)
Hi Iska, dito din, ang aking mga dalaga hindi masyadong mala-ampalaya. But my hubby has learned to like it, so usually he's my eating buddy for bitter melon. Especially when he learned they have lots of health benefits ;)
Hi Karen, that photo looks delicious!! This stuffed bitter melon is usually fried too, but I was trying to find a less fattening way to do it. I think this worked out pretty well.
Hi dexie! thanks :)
Hi Lani, yeah, I was wondering too if it would work out baked, and it did! I've only had the fried stuffed ampalaya before too and I thought I would find a new way to do it. :) It's good with the tomato sauce!
pinoys are really tops not only in recycling but in budgeting too, or in this case, planning! i love ampalaya and will definitely try this one soon. thanks for joining lasang pinoy 15 and hope to see you again in all the future events!